Lima Beans

“Janie. You don’t like lima beans?”

My Auntie Donna couldn’t believe it, not of the little girl she’d introduced to Limburger cheese on rye when I was six or seven, and served homemade borscht, beet red with pride made elegant with a drift of sour cream and onion diced small as a single tear.

Auntie Donna, no bigger than a minute, loved to eat and loved to prepare favorite meals, planning for weeks what to serve company: for Susan, salmon on the grill; for Donna (her namesake), pork roast; for me, her vegetarian, split pea soup (she assured me she’d removed the ham bone before I arrived).

Even better than cooking was dinner out – Jack liked to treat her whenever he was in town on business, or I would pick her up on my way to Michigan. We’d ride out Rose Road to her favorite Crocker Park, with its stores and restaurants, walkways and benches. “Janie,” she’d say. “Let’s sit a minute. I have to catch my breath.” And we would, for a minute, or three minutes, or five, until she could breathe easily again, or a red purse in a store front caught her eye.

Since I didn’t live close by I couldn’t share home cooked meals, so once or twice a year I’d ship dinner to her. There is nothing more satisfying than giving a gift to someone who makes you feel as if you’ve handed them diamonds on a gold platter – or better: Maryland crabcakes on a paper plate.

She sang their praises and mine too.

She had a joy of being – a walk to the end of the driveway to check the mail (perhaps finding an irreverent tale from me); a phone call from Donna Lynn (called Auntie Donna by her nieces); let Sugar in, let Sugar out, let Sugar in (catering to another perfectly good dog spoiled); searching through cookbooks for perfect recipes because I told her I was picnicking with friends at Wolf Trap – caprese salad, bulghur salad, shrimp salad. She did not have to go to be happy that you were going.

Last week she was in the hospital, intubated, but her heart was strong, her will to live stronger, and she was not ready to draw her last breath. Instead, she pulled out the tube. She greeted Michael, her much-adored son, with a cherubic smile and rosy pink cheeks, and announced in a croaky voice, “I’m ready to go home now.  I want to see Sugar. I’m hungry for spaghetti. (Family recipe. Best ever. I’ll make it for you if you’d like.) I want to go home.”

Instead she went to hospice.

For all the letters and phone calls and visits from the rest of us, I know she missed her sister dreadfully. If heaven exists, I am happy beyond measure that they are together again. Her son, her nieces and nephew, will scatter her ashes where we scattered her sister’s, atop their mother’s grave.

Until the day I die and am mixed with the ashes of the women before me like salt to the earth I will challenge myself anew, as I hear my Auntie Donna say, “You don’t like lima beans?!”

I do now, Auntie Donna. Thanks to you, I do now.

Auntie Donna-Sugar Too

– Jane
May 31, 2013

Inner Harbor

Rebecca arrived with a wave of
librarians. Out of the conference
she earmarked time for us, for
dinner at McCormick & Schmick’s.

I like saying the name, but
we chose it for convenience –
20 feet from the lobby, down a dark hall
through a door with a porthole, connoting seafood –

convenience  and a gift certificate
from Rebecca’s hotel.
$25 is a nice reduction
at the end of two working girls’ work days.

A table with a view of the harbor,
cast in the sparkles of evening sunlight
off dark water, churned by propellers
of boat taxis and Black-Eyed Susan’s paddle wheel.

Shades of Dixieland, the war still waged:
Was Maryland North or South?

The city’s walking trail rounded the point
under a canopy of spring’s first green,
relief to a businessman flinging a Frisbee
to his young black Lab,

the dog retrieving, his master’s tie
flapping with exuberance –
a day’s moment of freedom
in a world of someone else’s time.

Two old friends, not yet old, catching up
on news old and new: what are you reading?
how is the family? how’s the new job?
(It’s a job.), over tilapia and scallops.

We paid the bill, less the $25,
plus tax and tip, including the $25
– writers doing math – and hugged goodbye
by the landlocked door with a porthole.

Just Being Neighborly

My next-door neighbor Rick has mown my lawn for eleven years. He has done so for free –absolutely no charge, even with gas at nearly $4 a gallon–since the day I moved in. I offered, to which he’d take umbrage, pretending not to see me as we both fetched our newspapers until he’d recover from my ill manners.

I believe he also did this for Fred, the original owner of my home, a little old man who probably appreciated the chore being done for him–as did I. Being of a precise and practical nature (I’ve learned this of Fred over the years from living in his compact home), Fred probably also appreciated that Rick mowed the grass to within an inch of its life–shorter than an inch in length.

How terribly practical to scalp the lawn so you don’t have to cut it very often, Fred might have figured. Personally, this is where Fred and I would have parted.

I asked Rick once a year, at the beginning of each mowing season, to leave my grass four inches long.

Each year his look was one of shock and confusion, like: What is this stupid woman saying?

Then he would nod at me and say, by way of being neighborly, “Sure,” but his look said, “Just agree.”

Just agree and go back to cutting it short as a golf green at Augusta.

I didn’t help matters over the years. I have no need for grass and mowers–I don’t have children to use the yard for a soccer field or to pitch a tent. I love trees and shrubs and unkempt hedges, all of which require more time to mow around. Instead of a third of an acre in the shape of a racetrack, I plunked down a hedge of lilacs, a row of Green Giants, a bed of herbs and bulbs around a Japanese red maple.

Rick took these in stride, riding over the mulch and tearing up the thin plastic weed guards–and if he still couldn’t get close enough to the sprigs of grass growing up the tree trunks, he’d pull out the weed whacker and go to town–gouging the bark, whacking off flowers, even slicing into the siding of my house.

Grass was to be tamed, the little woman controlled, no matter the collateral damage, no matter if I asked him not to. The result, if not his intent, was always, “She gets it for free. I get to do it my way.”

But it wasn’t free. Every summer I wracked my brain trying to think what to give him by way of thanks: a case of good beer (turns out he only drinks scotch), a gift certificate to his favorite bar (turns out he doesn’t go there anymore), a gift certificate to his favorite new bar (that was the year he decided the amount was too much so he promptly delivered a bottle of wine the size of my leg, because he could not stand to be beholden).

And still my tree trunks were scarred and dangling tomato-plant limbs hacked off–and by August the grass was so short he was mowing dirt into dust storms and turning my yard into a mud hole with the first autumn rain.

Last week his wife Kathy called me to say she didn’t want Rick mowing my lawn anymore, because of the steep bank out front. She said, “I’m worried he’s going to slip and break a hip.”

Rick smokes like a chimney–he leaves a trail of cigarette butts across my yard–so my concern has been less about the steep bank and more about the impending heart attack.

“He is worried about one thing,” Kathy added.

“What’s that?”

“He hopes he likes how the next person does your yard.”

“Oh sure,” I said, being neighborly. I’m just glad the next person I hire will charge me, leaving me free to tell him to leave his weed whacker at home.

“Hi, Mom”

I pop a cold beer,
start chicken thighs to browning,
and call you to talk.
Sharing an appetizer
five hundred miles away,
I hear you pour your beer
in a glass of green crystal.

I swig mine from the bottle,
green, like yours,
chilled from the refrigerator.
Preparing dinner,
your knife thunks through the carrot,
over the phone,
into the cutting board.

As if no extra effort
you’d slice raw carrot sticks for me,
served like orange flowers in a juice glass.
In a workaday world
I know preference matters,
receiving firsthand
your attention to detail.

I drink my beer from the bottle
but offer a glass to my guest.

Table

If I were a strip of Scotch tape,
I would glue my bangs
to my forehead
and pretend I had straight hair.

If I had straight hair,
I would grow it long,
let it sway like a braless hippie
or sweep it up in an elegant chignon.

If I had a chignon,
I would wear a sleek evening gown
with plunging neckline
and a rope of dazzling diamonds.

If I were a rope,
I’d tie it to a horse
and ride giddy-up
all over town.

If I were a town,
I’d invite you to a block party
and serve you a meal
at my table.

If I were a table,
I would be surrounded by women,
curly and straight,
who wear blue jeans and cotton
instead of diamonds and gowns

who write and laugh
and share and love –
who don’t need a strip of
Scotch tape to bond.

–  Jane, WG

Me Too

“Morning, Bim,” I greet my helper as I attach my BankBig name badge.

“Morning.”

“Be my mirror?” I ask, turning to face him.

He says, “It’s a little – crooked.”

I adjust the little plastic shield. He nods.

He puts on his name badge and looks at me.

“Perfect,” I tell him.

We swap big thumbs up and happy grins,

and say at the same time, “Mirrors.”

 

March 2013

Work Week

Tom appears at death’s door on Monday.

“Miss Jan,” he tells me, “I did not want to come to work today.”

“I understand, Tom,” I say.

Tuesday arrives with his long face. “Miss Jan, I did not want to get out of bed today.”

“I understand, Tom.”

A winter storm ushers in Wednesday with Tom’s greeting, “Jan – Jan, I might have to leave early today if the weather gets bad.” His voice is filled with hope.

With Thursday I see the first spark of positive energy on Tom’s cherubic face, though he still laments, “Miss Jan, I don’t think I can make it another day.”

“Give it a try, Tom,” I encourage him. “Give it a try.”

“Good morning, Sunshine!” Tom greets me as he bounds onto the floor, heralding Friday and the pending weekend as though Monday never existed nor will ever come again, continuing a thing reliable: “I did not want to come to work today.”

Late Again

I arrive well after many of my coworkers and leave long ahead of them, though my average workday starts at 7:30 in the morning and ends around 6 or 7 p.m. I don’t have time for lunch.

Yesterday my boss told me that as an hourly employee I must take a break at least once a day. I said, “It’s hard for me to get everything done because of all there is to do.”

“Like what?” he asked.

Like his pulling me into his hour-long morning meeting to take minutes, when I could have just copied the hand-out he’d received at his boss’s meeting – but I didn’t mention that.

Like the 20 minutes I spent in the Ladies’ Room discussing the cause behind the many leaks. Miguel flushed a toilet and yelled over the rushing water, “See? No water. ¿Sí?” He pointed at the dry floor.

“No!” I yelled back as he flushed again – and again. I pointed at the water trickling from the pipe running into the wall.

Tom, Miguel’s cohort, said, “We could change out the washers, I guess.”

Miguel flushed again.

“Okay,” I agreed loudly.

Miguel offered, “The women. They stand on the plunger. Or the big ones – they lean. They break the pipe.” He shrugged.

“Not the pipe,” Tom explained. “They break the seals.”

“Seals. Sí. ¿No?” Miguel flushed again.

I’ve never spent so much time in a public restroom in my life, much less with two men.

None of this did I share with my boss as to why my day is not my own.

I did tell him our phones were down – no outbound calls. I’d spent the last hour talking on my personal cell phone (which under normal circumstances would earn me a Non-Performance Violation) to Harshit in I/T, trying to explain a) what was wrong with the phone system and b) why I couldn’t call him back from a landline.

My boss had been so busy he hadn’t even know the phones were down.

In the 42 seconds he gave himself for a break, he went to the building cafeteria, returning 20 seconds later to tell me, “It closed early. Go get me something. Chick-fil-A.”

“Is this your way of making me take a break?” I asked.

“Yes. You can stay late.”

I said, “I already do.”

“You can stay late.” Not a question. Not even a suggestion.

“Sure,” I said, remembering what he only ever wants to hear: No conversation. No humor. Just “Yes.”

Upon my return with a spicy chicken sandwich for him – and a large lemonade for me; I let him treat – I received a PING (because a phone call or email is no longer immediate enough in this work world, and I haven’t allowed the tech guys to implant a phone node in my head yet for TRUE instant messaging) – a PING from my boss’s boss’s admin. You know: God.

She typed: Is Tenika W there?

Me: I don’t know her. She’s not on our employee list.

She: Embassy Suites bus waiting for her.

Me: Visitor? Sitting with?

She: Don’t kno. Find her.

I locked down my desk and went in search of our floors for this mystery woman. Sixth floor, fifth floor, fourth floor, third…lobby, where I found no Tenika, and saw no Embassy Suites shuttle. Nor had the security guard. Back to my desk I hurried.

I pinged the admin: No Tenika.

She: Bus waiting.

Me: No bus here.

She: Oh wait. – Long pause. – She: Never mind.

As she had neither the time nor the manners to apologize for sending me on a wild Tenika chase, I was left to assume the shuttle was waiting for her at some other BankBig location. Poughkeepsie, perhaps. God doesn’t have to explain herself.

The greatest amount of my time this week has been spent training my new co-admin, Jen. She’s a nice young woman. Bright. A perfectionist. Just my boss’s kind of gal. In the midst of my teaching her systems and reports – and spending time in the leaky bathroom and on the phone with Harshit, Jen shared that she has a five-year-old son whom she adores and an ex-husband who has anger issues, one of many reasons she left Arizona and moved to Maryland for a fresh start.

Jen said, “I guess I should have figured out a long time ago my ex wasn’t going to get better.”

I said, “Women, especially perfectionists, often marry the wrong man. We think we can fix them.”

“I tried,” she admitted. “I guess – well, I guess I had to learn my lesson the hard way.” She sounded so hard on herself.

I stared keenly at her and said, “We all learn the lesson the hard way.”

She looked up and met my eyes.

That connection alone was worth staying late.